Friday, July 16, 2010

Peking Duck in Peking, Round #1

6/18

I took another rest day today (though without a hangover) and went to the English floor of a large bookstore. I sat there for hours reading "Dead Until Dark," the third or fourth book in the Sookie Stackhouse (True Blood) series. I chose this one because it featured a lot of Eric, who I love. It was good and made me happy, though there were too many silly plot points about random things that didn't matter when it should have been all about Sookie and Eric.

While I was reading, I had two Chinese people separately ask me for help understanding English phrases. Both must've been quite proficient since the phrases weren't logical ones. One was something about a guy who "winds up" doing something, and the guy didn't understand because he only knew winds used as a verb to wind something up (like a music box). The other phrase was even stranger and was something like "there're" so I just told the person it was bizarre and meant there are. Anyway, it was cute that they asked me.

At night, I found a place offering Peking Duck (Peking is the original name for Beijing, and thus, where the dish originated) for a somewhat reasonable price (99 yuan with a Diet Coke, $15 USD) but it wasn't as good as I'd hoped. Really good peking duck is one of the greatest foods in the world, and this was just kind of blah and a bit too oily. Don't worry though, I'll try again.

2 comments:

  1. I LOVE true blood (the show). Do you watch it? I think of it as soft porn with a good story line.

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  2. I think I've tried to reply to this comment three times so far and it hasn't worked. Anyway, the point was, in short, yes, it's hot.

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